Kancha Aamer Tok (Raw Mango Tok)
Steps
- 1
Take a raw mango. Peel it.
- 2
Now slice the peeled mango.
- 3
Now take water in a saucepan and put the sliced mangoes in it.
- 4
Add the mustard seeds and sugar
- 5
Now add the turmeric and give a good stir.
- 6
Now put this on a stove and let it simmer for at least 40 minutes or until the mangoes become soft.
- 7
Remove from stove and let it cool down. Once cooled serve.
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