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Kancha Aamer Tok (Raw Mango Tok)
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A picture of Kancha Aamer Tok (Raw Mango Tok).

Kancha Aamer Tok (Raw Mango Tok)

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#ga24

#ga24

Read more

Kancha Aamer Tok (Raw Mango Tok)

Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
Bengaluru

#ga24

#ga24

Read more
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Ingredients

1 hour
2 people
  • 1raw mango peeled and sliced
  • 1/2 cupsugar
  • 1/4 tspmustard seeds
  • Pinchturmeric
  • 3 cupswater
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Steps

1 hour
  1. 1

    Take a raw mango. Peel it.

    A picture of step 1 of Kancha Aamer Tok (Raw Mango Tok).
    A picture of step 1 of Kancha Aamer Tok (Raw Mango Tok).
  2. 2

    Now slice the peeled mango.

    A picture of step 2 of Kancha Aamer Tok (Raw Mango Tok).
  3. 3

    Now take water in a saucepan and put the sliced mangoes in it.

    A picture of step 3 of Kancha Aamer Tok (Raw Mango Tok).
  4. 4

    Add the mustard seeds and sugar

    A picture of step 4 of Kancha Aamer Tok (Raw Mango Tok).
  5. 5

    Now add the turmeric and give a good stir.

    A picture of step 5 of Kancha Aamer Tok (Raw Mango Tok).
    A picture of step 5 of Kancha Aamer Tok (Raw Mango Tok).
  6. 6

    Now put this on a stove and let it simmer for at least 40 minutes or until the mangoes become soft.

    A picture of step 6 of Kancha Aamer Tok (Raw Mango Tok).
  7. 7

    Remove from stove and let it cool down. Once cooled serve.

    A picture of step 7 of Kancha Aamer Tok (Raw Mango Tok).
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Soumini Bhattacherjee
Soumini Bhattacherjee @SouminiBhattacherjee
on March 29, 2024 17:24
Bengaluru

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