Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagna carciofi salsiccia e provola affumicata

Lasagna with Artichokes, Sausage, and Smoked Provola Cheese

Name: Lasagna with Artichokes, Sausage, and Smoked Provola Cheese
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 4 Roman artichokes (Mammole); 14 oz ground sausage; White wine, as needed for deglazing; as needed Extra virgin olive oil,; 6 sheets lasagna noodles; 2 oz Parmesan cheese; 3 1/2 oz béchamel sauce; 3 1/2 oz smoked provola cheese, sliced; as needed Mint leaves,; 2 green onions; as needed Salt and pepper,

Paola Catalano @fattierifattiamodomy

grottaferrata (roma)

A lasagna for the holidays... The main ingredient is a seasonal vegetable from the Lazio region, the Roman artichokes known as 'Le Mammole'. I've added crumbled sausage and smoked scamorza cheese. It will be a flavorful and well-balanced main course that everyone will enjoy.

Paola Catalano @fattierifattiamodomy

Saved

Ingredients

50 to 60 minutes

4 to 6 servings

4Roman artichokes (Mammole)
14 ozground sausage
White wine, as needed for deglazing
as neededExtra virgin olive oil,
6 sheetslasagna noodles
2 ozParmesan cheese
3 1/2 ozbéchamel sauce
3 1/2 ozsmoked provola cheese, sliced
as neededMint leaves,
2green onions
as neededSalt and pepper,

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Steps

50 to 60 minutes

1

Prepare a sauté with oil and onion. In another pan, cook the sausage for a few minutes, breaking it apart.
2

Cut the artichokes. Soak in water with lemon. Cut into wedges. Add them to the onion.
3

Cook on low heat for 15 minutes. If needed, add a ladle of water. Add the crumbled sausage to the artichokes and season with salt and pepper. After 5 minutes, turn off the heat and let it cool slightly.
4

Once the sauce is ready, take a baking dish and start layering the lasagna, sauce, Parmesan, and béchamel. On the last layer, add the smoked provola cheese and mint leaves.
5

Bake for 40 minutes in a convection oven at 350°F. Let it cool for 10 minutes, then serve.
6

Enjoy your meal.

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Cooksnaps

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Paola Catalano @fattierifattiamodomy

Published in the US on April 22, 2025 08:55

grottaferrata (roma)

Se vi interessano ricette semplici, di tutti i giorni , rielaborate, di riciclo, potete andare sul mio profilo facebook digitando la mia pagina “fatti e rifatti a modo mio” di paola catalano e su Instagram e Pinterest (sulla pagina)@ _paola_catalano😊😉

Keywords

Lasagna Welsh Onion Parmesan Ground Sausage Mint Pepper Cheese Artichoke Noodle Wine

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