Tinda pulav

Name: Tinda pulav
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Tinda; 2 cup rice; 3 big onions; 3 tomatoes; 2 green chillies; 1 tbsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; Salt; Oil for cooking

Laju Gehani @cook_13706784

#ga24
Himachal Pradesh

Laju Gehani @cook_13706784

#ga24
Himachal Pradesh

Saved

Ingredients

1 hr

4 servings

250 gmTinda
2 cuprice
3big onions
3tomatoes
2green chillies
1 tbspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
Salt
Oil for cooking

Saved

Steps

1 hr

1

Peel wash and cut tinda in big pieces.
2

Chop onion finely.
Heat oil in pan add chopped onion and cook till brown in color
3

Add chopped tomatoes,red chilli powder, coriander powder, garam masala powder salt mix cook till tomatoes get soft.
4

Now add tinda pieces mix add 1/2 cup water cover and cook till tinda are soft.
5

Remove tinda pieces from gravy.
6

In gravy add 2-3 cup water. add little salt and pepper.let it boil add washed and soaked rice mix cook till rice are done.
7

Now add tinda pieces in rice mix lightly and serve with dahi and papad.