Beetroot cutlet

Name: Beetroot cutlet
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup bread crumbs; 1 cup semolina; 1 cup grated beetroot; 1 chopped onion; 1 tbsp oregano; 1 tsp salt; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp turmericpowder; 1 tsp garam masala powder; 1 tsp kasuri methi; 1 tbsp water; 6 tbsp oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24
#week 9
#himanchalpradesh
#beetroot

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24
#week 9
#himanchalpradesh
#beetroot

Saved

Ingredients

10 min.

1-2 servings

1 cupbread crumbs
1 cupsemolina
1 cupgrated beetroot
1chopped onion
1 tbsporegano
1 tspsalt
1 tspred chilli powder
1 tbspcoriander powder
1 tspturmericpowder
1 tspgaram masala powder
1 tspkasuri methi
1 tbspwater
6 tbspoil

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Steps

10 min.

1

In a bowl add breadcrumbs, semolina, beetroot, chopped onion,kasuri methi,add some spices like (salt, oregano,red chilli powder, coriander powder turmericpowder,garam masala)
2

Now add boiled potato and Little by little water mix it well.now dough is ready.Now give an tikki shape like this.
3

Before frying.all cutlets are ready.Let them sit for about 5 min.now serve with chutney and salad.