Egg hakka noodles

Name: Egg hakka noodles
Total time: 600 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 150 g egg hakka noodles; 2 tsp oil; 2 tsp salt; 2 tsp oil; 10 chopped garlic cloves; 3 spring onion stalks; 1 medium onion sliced; 1 small carrot thin juliennes; 3/4 cup bell pepper; 1/2 cup cabbage finally shredded; 11/4 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp vinegar; 1 tbsp Red chili sauce; 1 tsp salt; 1 tsp black pepper powder; 3 eggs

Muniswari.G @muniswari_0205

Chennai

#ga24

Muniswari.G @muniswari_0205

Saved

Ingredients

10 minutes

3 peoples

150 gegg hakka noodles
2 tspoil
2 tspsalt
2 tspoil
10chopped garlic cloves
3spring onion stalks
1medium onion sliced
1small carrot thin juliennes
3/4 cupbell pepper
1/2 cupcabbage finally shredded
11/4 tbspsoy sauce
1 tbspoyster sauce
1 tspvinegar
1 tbspRed chili sauce
1 tspsalt
1 tspblack pepper powder
3eggs

Saved

Steps

10 minutes

1

Bring 6 to 8 cups of water to a rabit boil.. add noodles and cook till al dente.. follow the instructions on the pack for cook time...
2

Drain them to a colander and rinse under running water to remove excess starch... Add 1tsp oil to the noodles and smear it well to prevent them from turning sticky...
3

In a small bowl combine the soy sauce, oyster sauce, Red chili sauce, vinegar, 1tsp oil mix and set it aside...
4
5

Set a frying pan on the stove and set the stove to medium high heat.. add garlic, white spring onion saute well.. then add onion carrot stir fry 2 to 3 minutes..
6

Then add Bell pepper, cabbage fry them just for 2 minutes until a nice aroma comes out... The veggies should remain crunchy so do not over cook...
7

In a kadai Break it into three eggs and add some salt and fry well
8

Now veggies are cooked add noodles, mixed sauce, Salt, pepper, eggs, spring onion toss it well.. taste and adjust the sauce and salt at this stage...
9
10

Now ready to serve...