Red amaranth Pakora with Sesame Seeds

Name: Red amaranth Pakora with Sesame Seeds
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 large size chopped onion; 1 tablespoon minced garlic; 2 chopped green chilli; 3 cups (measuring cup) chopped red amaranth; Salt to taste; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 tablespoons gram flour; 2 tablespoons cornflour; Mustard oil for frying; 1 tablespoon white sesame seeds; Hot and Sweet Sauce (for serving)

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is a perfect combination with tea as an evening snack.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This recipe is a perfect combination with tea as an evening snack.

Saved

Ingredients

30 min

3-4 servings

1large size chopped onion
1 tablespoonminced garlic
2chopped green chilli
3 cups(measuring cup) chopped red amaranth
Salt to taste
1/2 teaspoonturmeric powder
1/2 teaspoonchili powder
1 teaspooncoriander powder
1 teaspooncumin powder
2 tablespoonsgram flour
2 tablespoonscornflour
Mustard oil for frying
1 tablespoonwhite sesame seeds
Hot and Sweet Sauce (for serving)

Saved

Steps

30 min

1

In a bowl, add chopped onion, chopped garlic, chopped green chillies, chopped red amaranth, salt according to taste and keep it for 10 minutes.
2

After 10 minutes mix the vegetable mixture with turmeric powder, chilli powder, cumin powder, coriander powder, gram flour, cornflour.
3

Now heat the mustard oil in a pan, spread the vegetable mixture in the desired shape.
4

Spread sesame seeds on top, fry until golden and serve with hot and sweet tomato sauce.
5

Note:- Red amaranth must be soft.