Open in Cookpad AppSteps
- 1
Start by adding the milk to a pan along with its cream.
- 2
Now add the sugar and boil for about 5 to 7 minutes.
- 3
Add the baking soda at this stage. The milk will start to rise with lots of bubbles, but do not worry, turn the flame low, stir continuously and cook for another 10 minutes.
- 4
The milk will start changing its colour and becoming semi liquid. Turn off the flame at this stage and store in refrigerator for about a week.
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