Choco Coffee Caramel pudding

Name: Choco Coffee Caramel pudding
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 4 Eggs; 2 Tbsp Sugar; 1 cup Powdered sugar; 1 cup Condensed milk; 2 tsp Vanilla essence; 2 tbsp Cadbury Cocoa powder; 1 tsp Nescafe Coffee powder

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Few ingredients only.
Easy to make

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Few ingredients only.
Easy to make

Saved

Ingredients

25 min

10 servings

500 mlMilk
4Eggs
2 TbspSugar
1 cupPowdered sugar
1 cupCondensed milk
2 tspVanilla essence
2 tbspCadbury Cocoa powder
1 tspNescafe Coffee powder

Saved

Steps

25 min

1

Melt the sugar in a pudding mould. When it turns Golden color, tilt it on all the sides of the mould. Remove from heat.
2

Beat all the remaining ingredients in a hand blender. Then transfer it into the caramelized mould.
Close it with a lid.
Steam it over boiling water on medium heat 25 min.
Remove from heat.Cool it.
3

Keep it in the refrigerator to set 15 min.
Unmould it & decorate it with caramelized nuts & cherries.