Black rice payasam

Name: Black rice payasam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup black rice; 2 cup coconut milk; 3/4 kab jaggery; 1 teaspoon nutmeg cardamom powder; 1 tablespoons Sajuk ghee; Pinch salt

Anushri Pai @Anu_29184519

I made the black rice khir available here in Assam Arunachal, it was very good.

Anushri Pai @Anu_29184519

I made the black rice khir available here in Assam Arunachal, it was very good.

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Ingredients

30 minutes

4 people

1 cupblack rice
2 cupcoconut milk
3/4kab jaggery
1 teaspoonnutmeg cardamom powder
1 tablespoonsSajuk ghee
Pinchsalt

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Steps

30 minutes

1

First wash the black rice and add double water to the cooker And take away the four whistles.
2

Grate a whole coconut and remove its thick milk and keep it aside. Similarly, finely chop jaggery. After the cooker cools down, keep rice aside to cool down.
3

After that, put the kadai on the gas, add ghee, add cooked rice and chopped jaggery and mix well, then add coconut milk, cardamom powder and a pinch of salt and bring to a boil.
4

A very healthy and tasty payasam is ready that can be eaten hot or cold.Very tasty and healthy Payasam is ready.