Vegetable Stock

Name: Vegetable Stock
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 carrots; 200 gram celery; 1 medium tomato; 2 onions; 4 garlic cloves; 1 bunch celery leaves; 1 Tbsp coriander seeds; 2 Tsp fennel seeds; 1 Tsp black pepper; 3 clove; 1 inch cinnamon piece; 3 bay leaves; 1 Tbsp vegetable oil; 4 cups water

Dr.Madhumita Mishra @FoodTalking

Odisha

#hmi

Vegetable Stock can be made at home and used to prepare soup/broth, in the making of base for gravy curry, soupy noodles and even in non-vegetable recipes. The vegetable stock is healthy, nutritious and delicious too. It can be stored in the refrigerator/ deep fridge to use for a long time.

#hmi

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

3carrots
200 gramcelery
1medium tomato
2onions
4garlic cloves
1 bunchcelery leaves
1 Tbspcoriander seeds
2 Tspfennel seeds
1 Tspblack pepper
3clove
1 inchcinnamon piece
3bay leaves
1 Tbspvegetable oil
4 cupswater

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Steps

30 minutes

1

Arrange and assemble the ingredients.
2

Heat 1 Tbsp vegetable oil in a pan. Add all the spices as mentioned above. Saute on low flame till aromatic.
3

Add chopped onion and crushed garlic. Saute on flame till done.
4

Now mix chopped carrot, celery leaves and stalks and chopped tomatoes and saute for two minutes.
5

Add 4 cups of water, and allow to simmer on heat for 30 to 45 minutes.
6

Allow to cool down, strain and store in a glass jar for further use. Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 08, 2024 05:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.