In a pan roast dalia. Don't let it get too red. Turn off the gas when the colour changes a little bit.

Take four times water of the bowl from which the measure has been taken. Add roasted dalia, raisins, cardamom powder and put it in the cooker for 4 - 5 whistles.

After that take dalia again in the pan and add sugar to it and mix well. Stir continuously until the sugar water dissolve. When all the water absorbed turn off the gas and enjoy fada lapsi.