I have a cake pop mold that makes ball-shaped cakes, so I wanted to use it to make some temari sushi (ball-shaped sushi) that are all the same size. The prince and princess shaped sushi balls are special because of their garments, but for the others, I simply spread out the sushi filling in the bottom of the mold, packed in the ingredients, and made them into ball shapes.Make sure to wet the lid of the mold.You can also spread out plastic wrap in the mold beforehand, put the sushi in, cover with more plastic wrap, and then cover it with the lid. This eliminates the need to moisten the mold and makes the rice easy to remove.When packing the sushi rice into the mold, press it lightly into balls with your hands beforehand. This way the temari sushi will have a nice round shape. Recipe by NordicWare

I made this for Hinamatsuri, or Girls' Day Festival in March. Recipe by Sachirepi

I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it.When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Recipe by Sobakasu mama.

I made these sushi dolls for the Hinamatsuri Girls' Day celebration.Add the katakuriko slurry to the beaten eggs to avoid tearing when cooked. Use mayonnaise as glue to stick the nori seaweed and sesame seeds. Mix in whatever ingredients you like for the sushi rice. Recipe by Akito mama

I made some sushi for the Doll's Festival.You can make just the dolls or just the rolled sushi, but every piece you add makes it more and more colorful and cute!-Please use whatever sashimi and fillings you like.-If you can't get the cut out parts to stick to the sushi, try attaching them with some glass noodles.-If you secure the wrapped nori with a little water, it will stay in place. For 2 servings. Recipe by Sumireno usagi

This is the Hina Doll (Girls Day Doll) Sushi that has been passed down from generation to generation in my family.I made the inside of the sushi doll with Salmon Chirashi ("scattered" sushi) this time, but it can be any chirashi sushi you'd like.It will make the kimono look cute if you insert a slice of ham or cheese underneath the thin omelet then wrap them around the Empress's body.The angle of the black sesame seeds changes the expression of the dolls drastically!!Perhaps some ketchup can be used for the cheeks and mouth! For one pair of an emperor and empress). Recipe by Santsuko

I am the only girl in my family. thought up some cute sushi for the Doll Festival just for myself!You can easily make the diamond-shaped sushi if you use a milk carton. You can also substitute the above sakura denbu with salmon flakes. For 3 pieces (2 cups of rice). Recipe by Blue-Island

I made this for my daughter who doesn't like raw fish or shiitake mushrooms. It was so easy, delicious, and cute! I've made this for the past 3 years.-If you cook the rice a little firmer than usual, it won't become sticky.-If you use 4~5 chopsticks to mix up the eggs as they cook, they will break apart easily.-The amounts are to taste. You can also put the snow peas in the middle and the salmon flakes on top. The garnish could be kinshi tamago and salmon roe! Recipe by Pirirani

I always serve this sushi cake for Hinamatsuri (Girl's Day Festival) as well as for my daughter's birthday or for home parties.You can make this out of ingredients found abroad. So if you live abroad, why not try this for a potluck party?Use cherry tomatoes, broccoli, or anything you'd like for the sushi cake decorations.Arrange the filling with any ingredient you'd like; with toasted seaweed, salmon flakes, sweet cooked shiitake mushrooms, etc. Recipe by hannah_uk

I devised this recipe for my daughter, who doesn't like raw fish to celebrate Hinamatsuri.She loves crab sticks though, so it looks festive.Pack down after putting the rice into the mold. For 4 to 5 servings. Recipe by Donpintan

Ordinary chirashi sushi is boring, so I made it into a cake shape the kids would love.If you mix chirashi sushi seasoning into all of the rice, it gets monotonous, so I flavored half the rice simply with sushi vinegar. This "cake" is very easy to eat.I used a spring-form cake mold with a non-stick coating.If your mold is made out of a material that rice sticks to easily, line with plastic wrap first.I think it's fun to change the toppings to fit the season. For one 18 cm [7.1 in] mold. Recipe by Kikka mama

I may be a guy, but I have a little sister, so during the Girls' Festival I was able to eat this festival sushi!When making sushi rice, mix quickly then cool with a fan to make it shiny! Don't fan while you mix (that makes it sticky). Also, mix in the ingredients before it cools! (If you do it after it cools, it won't stick together). For 6 servings. Recipe by Satorun