Old Fashion Eggnog
I love eggnog, and have lived with the over sweetened store bought stuff my whole life.... Never again!
Old Fashion Eggnog
I love eggnog, and have lived with the over sweetened store bought stuff my whole life.... Never again!
Open in Cookpad AppSteps
- 1
Separate eggs. Beat yolks to a light yellow color and slowly add it the whisky. When combined, slowly add milk. Set asside.
- 2
Whip egg white and sugar to stiff peaks. Combine with egg/whisky/milk mixture.
- 3
Whip cream to stiff peaks. Combine.
- 4
Let the eggnog sit for 24 hours in the fridge. It will separate. Shake well before serving.
- 5
Serve with nutmeg.
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