Authentic home cooking from Japan, with US measurements. 
Cough-Relieving Daikon Grated Soup
Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.
The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).
Cough-Relieving Daikon Grated Soup
Daikon is said to be effective for coughs. When you grate it and make it into a soup, it naturally thickens and becomes warm and delicious.
The origin of this recipe
I created this recipe to help people consume a lot of daikon, which is effective for coughs (＾u＾).
Open in Cookpad AppSteps
- 1
Bring water to a boil in a pot.
- Shiitake mushrooms: Slice thinly and add to the water before it boils.
- Mitsuba: Chop finely.
- Egg: Beat well. - 2
Once the water is boiling, add the grated daikon. Add sake and chicken bouillon powder, and simmer for a while (low to medium heat).
- 3
Add a dash of soy sauce, taste, and if it's good, add the mitsuba.
- 4
While stirring the soup with chopsticks, slowly pour in the egg, mixing well so it combines with the grated daikon. Finish with a sprinkle of pepper and it's ready.
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