Authentic home cooking from Japan, with US measurements. 
How to Cook Prime Rib Perfectly
You can make a tender and juicy prime rib that doesn't even require a knife. This method also works well for roast beef.
The origin of this recipe
I heard from a friend on Facebook that Paula Deen, a famous cook in America, uses this method to roast prime rib.
How to Cook Prime Rib Perfectly
You can make a tender and juicy prime rib that doesn't even require a knife. This method also works well for roast beef.
The origin of this recipe
I heard from a friend on Facebook that Paula Deen, a famous cook in America, uses this method to roast prime rib.
Open in Cookpad AppSteps
- 1
Take the meat out of the refrigerator at least 1 hour before cooking to bring it to room temperature.
- 2
Mix the salt, pepper, and garlic powder, and rub it all over the meat. Preheat the oven to 375°F (190°C).
- 3
Place the meat in a roasting pan with the fat side up (if using a standing rib roast, place it bone side down) and put it in the oven.
- 4
After 1 hour, turn off the oven and let the meat continue to cook in the residual heat for 2 hours without opening the oven.
- 5
About 45 minutes before serving, turn the oven back on to 375°F and warm the meat for 30 minutes.
- 6
Remove the meat from the oven and let it rest for 15 minutes before slicing.
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