Crunchy outside, delicate inside, delicious!

Quick, Easy, and refreshing for lunch or dinner

Easy and yummy

This is delicious & a great way to use up leftover salmon!

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

A taste of the Caribbean

I often have a salad with fried onions on top, and I got a hint from it. I used fried salmon skin instead.The oil spits when frying the salmon skin.If you're afraid of that, it's better to coat the skin with cake flour. Recipe by classy

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

So I made Vickys Lemon & Dill Salmon Skewers for dinner last night. They are delicious by the way and I highly recommend trying them!! I bought 4 salmon fillets, about 2 lbs and cut the cubes from the thick center portion of each fillet. This left the thinner edges of each fillet to do something with. So this morning I decided to make a quick salmon salad with the scrap salmon. I even had about 4 cubes of grilled salmon left over from last night that I added in to my flaked salmon. I used all my fresh dill last night so used dried dill weed in the salad, but fresh can certainly be used. Great use of leftovers.I'd add a link to Vicky's amazing recipe, but I don't know how!

This was from a grocery-offered recipe! Since we have many salmon here in Norway, it is one of my norwegian familys favorite! Enjoy!!

This is my oldest sons fav lunch, he likes it on toasted bread.