Fried Shrimp Salad

Name: Fried Shrimp Salad
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb peeled large or jumbo shrimp; 1 adobe seasoning; 1 garlic powder; 1 onion powder; 1 old bay seasoning; 2 large eggs; 1 cup coconut milk; 1 all purpose flour; 1 cup indian cornmeal; 1 peanut oil, canola oil or crisco; 2 large tomatoes; 1 head romaine lettuce; 1 shredded monterey jack cheese; 1 tsp vinegar; 1 black pepper; 1 croutons; 1 salad dressing of choice (optional)

MKB11 @cook_2891432

Miami Beach, Florida

Quick, Easy, and refreshing for lunch or dinner

MKB11 @cook_2891432

Miami Beach, Florida

Quick, Easy, and refreshing for lunch or dinner

Saved

Ingredients

45 mins

6 servings

2 lbpeeled large or jumbo shrimp
1adobe seasoning
1garlic powder
1onion powder
1old bay seasoning
2 largeeggs
1 cupcoconut milk
1all purpose flour
1 cupindian cornmeal
1peanut oil, canola oil or crisco
2 largetomatoes
1 headromaine lettuce
1shredded monterey jack cheese
1 tspvinegar
1black pepper
1croutons
1salad dressing of choice (optional)

Saved

Steps

45 mins

1

1#-Prepare salad
2

In a big bowl-chop up lettuce
3

Chop up tomatoes or add grape tomatoes
4

Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
5

Place salad in refrigerator
6

#2- Wash Shrimp off with vinegar and water
7

Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
8

Season shrimp with old bay seasoning and dip in mixture one by one
9

Prepare a paper or plastic bag with flour
10

Place shrimp in flour, shake bag and let it sit
11

Prepare pan with peanut oil- medium high heat
12

Place shrimp in pan-Fry until golden brown
13

Place shrimp on paper towel-cool off
14

Place salad on plate then shrimp on top
15

Sprinkle salad dressing of choice on top