Instant Pot Braised Pork Belly

yumnom @cook_6330804

Instant Pot Braised Pork Belly

yumnom @cook_6330804

Saved

Ingredients

2 lbpork belly or fatty stew meat, cut into chunks
1/4 cupdark soy sauce
1/4 cupnormal soy sauce
2 teaspoonssugar
3 tbspChinese cooking wine
3-4star anise
2.5 cupwater
4-5 slicesginger
6 clovesgarlic, sliced
1/2 tbspChinese zechuan cloves
1bay leaf
2whole dried red pepper
1/2large Daikon diced
3small Potatos diced
3Carrots, diced

Saved

Steps

1

Turn on Sauté setting to sear both sides of each pork belly slice (roughly 2 min per side)
2

Add ginger and garlic and keep sauteing in the rendered fat for 1 minute.
3

Transfer all ingredients except the vegetables to pressure cooker. And cook on stew setting (17 mins)
4

Quick release, open lid, and add in all vegetables. Again cook on stew setting or manual for 17 mins
5

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Cooksnaps

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yumnom @cook_6330804

on January 05, 2017 08:51

Comments

Rosielep @cook_12626576

May 23, 2018 22:30

Just made this. Over the top deliciously divine! I had to substitute a couple of ingredients due to what I had on hand.....regular soy sauce, a bit of Chinese 5 ingredient spice, and Marsala wine and Mirin instead of Chinese cooking wine. I'm still amazed at how scrumptious it turned out. And soooo easy. I had no potatoes so I served it over fluffy white rice.

Keywords

Anise Ginger Pork Belly Pepper Meat Daikon Carrot Potato Soy Garlic Wine

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