Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 混ぜるだけ！簡単絶品♡柚子胡椒塩ラーメン

Just Mix! Easy and Delicious Yuzu Pepper Salt Ramen

Name: Just Mix! Easy and Delicious Yuzu Pepper Salt Ramen
Yield: 1 serving
Ingredients: 1 1/2 cups hot water (350ml); 1 tablespoon ●chicken bouillon powder; 1/2 teaspoon ●salt; 1/2 teaspoon ●yuzu pepper; 1/2 teaspoon ●sesame oil; 1/2 teaspoon ●chicken fat (if available); 1/2 teaspoon ●white sesame seeds; 5 mm ●garlic (from a tube); 1 serving Chinese noodles; Your choice of favorite toppings

匡Masa @cook_40069971

Great for somen noodles or egg soup too! Apologies to ramen shops! This authentic salt ramen soup is so delicious you'll want to drink it all!

The Origin of This Recipe
I often buy Chinese noodles, so I decided to try making salt ramen soup! It's an authentic soup that even surprised my husband!

It's easy to make, so be sure to try it for a solo lunch or late-night snack!

Great for somen noodles or egg soup too! Apologies to ramen shops! This authentic salt ramen soup is so delicious you'll want to drink it all!

The Origin of This Recipe
I often buy Chinese noodles, so I decided to try making salt ramen soup! It's an authentic soup that even surprised my husband!

It's easy to make, so be sure to try it for a solo lunch or late-night snack!

匡Masa @cook_40069971

Great for somen noodles or egg soup too! Apologies to ramen shops! This authentic salt ramen soup is so delicious you'll want to drink it all!

The Origin of This Recipe
I often buy Chinese noodles, so I decided to try making salt ramen soup! It's an authentic soup that even surprised my husband!

It's easy to make, so be sure to try it for a solo lunch or late-night snack!

Great for somen noodles or egg soup too! Apologies to ramen shops! This authentic salt ramen soup is so delicious you'll want to drink it all!

The Origin of This Recipe
I often buy Chinese noodles, so I decided to try making salt ramen soup! It's an authentic soup that even surprised my husband!

It's easy to make, so be sure to try it for a solo lunch or late-night snack!

Saved

Ingredients

1 serving

1 1/2 cupshot water (350ml)
1 tablespoon●chicken bouillon powder
1/2 teaspoon●salt
1/2 teaspoon●yuzu pepper
1/2 teaspoon●sesame oil
1/2 teaspoon●chicken fat (if available)
1/2 teaspoon●white sesame seeds
5mm ●garlic (from a tube)
1serving Chinese noodles
Your choice of favorite toppings

Saved

Steps

1

Put all the ● ingredients in a bowl and just add boiling water (1 1/4 cups or 300ml)♬
2

This time, our toppings were ham, mizuna, green onions, and seaweed♡
3

It's so delicious that you'll want to drink it all, so apologies to ramen shops! Haha
4

For chicken fat, use 'Crispy Chicken Skin Crackers & Easy Delicious Magic Chicken Fat (ID:19732638)'!
5

Be sure to try 'Super Delicious Yuzu Pepper Fluffy Chinese Egg Soup' using this soup (ID:18306825)♡
6

Perfect menus and other recipes are available on the BLOG♡*
http://ameblo.jp/anrilela/
7

Anrilela's Delicious Ramen Series↓
'Just Mix! Easy Authentic Soy Sauce Ramen Soup'
(ID:17959711)
8

Finally released!
'Is This All!? Easy Miso Ramen That Draws a Crowd (ID:19654544)'
9

Anrilela's Delicious Ramen Series↓
'Summer Favorite! Super Delicious Easy Zaru Ramen♡'
(ID:18144380)
10

'Simple Fake Char Siu with Pork Bits♡ (ID:20031045)'
11

'Half-Boiled Melty Super Delicious Easy Seasoned Egg (Marinated Egg)' (ID:19509528) also recommended♡

Saved

Cooksnaps

Saved

匡Masa @cook_40069971

Published in the US on April 04, 2025 12:32

アメブロ公式トップブロガー■公式ブログはこちら→ http://ameblo.jp/masayacallas 人生も料理も優しさと愛情。そしていっぱいのロマンス。■お仕事のご依頼は→regina.c.masayacallas.info@gmail.com■Twitter&Instagram「@masayacallas」