Dal Makhani - North Indian Style Recipe

Name: Dal Makhani - North Indian Style Recipe
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rajma; 1.5 cups urad dal (black); 1 onion; 1 tbspn garam masala; 1 tbspn red chilly powder; 1 tbspn ginger garlic paste; 1 cup milk; turmeric powder; jeera powder; Kasuri meethi; salt as required; butter

Anupama @anupallavi

Bangalore

This is one of the recipes I learnt from the cook at my friends place. He was very good at making dal makhani. Sharing it with you guys. Hope you like it as well. The dal goes well with roti or rice.

Anupama @anupallavi

Bangalore

This is one of the recipes I learnt from the cook at my friends place. He was very good at making dal makhani. Sharing it with you guys. Hope you like it as well. The dal goes well with roti or rice.

Saved

Ingredients

45 minutes

5 servings

1 cuprajma
1.5 cupsurad dal (black)
1onion
1 tbspngaram masala
1 tbspnred chilly powder
1 tbspnginger garlic paste
1 cupmilk
turmeric powder
jeera powder
Kasuri meethi
salt as required
butter

Saved

Steps

45 minutes

1

Soap rajma and urad dal for 6-7 hours. You can do it early in the morning if you are planning to cook for lunch
2

Now while preparing it, boil the dal and rajma in pressure cooker for 20 minutes. Add a pinch of salt while boiling.
3

Take a pan, add oil and sliced onion. Add ginger garlic paste and saute it well. Add a pinch of salt as per your taste
4

Separately, take the cup of milk, add garam masala, chilly powder, turmeric powder, methi and jeera powder. Mix it well
5

Once the onion are sauted well, add the masala liquid paste made in above step. Saute it well for 5 mins.
6

Now mix the boiled dal to the pan and keep it on stove for 5 mins.
7

You can add butter/ makkhan as per your taste. I would recommend adding 2-3 spoons.Mix it well.
8

Ready to be served hot