In stock pot, melt butter over medium. Add onion and cook and stir until golden.

***If using meat, cook it with the onions in the butter.

Add 3 cups water and bouillon cubes. Bring to a boil.

Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.

Add milk.

In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.

With potato masher, slightly mash the potatoes.

Simmer until thickened.