Cooking Instructions
- 1
Peel potatoes and dice into bite size pieces.
- 2
Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
- 3
Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
- 4
Grate pecorino into soup and mix
- 5
Optional: remove several cups of soup and blend to make smooth and return to crock pot.
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