From ★ぷう★'s kitchen in Japan. 
Easy Sukiyaki-Style Meat and Tofu
Featured in a recipe book! This is a sukiyaki-style meat and tofu dish. It's basically a simplified version of sukiyaki. The tofu soaked in flavor is delicious. The origin of this recipe: It's like a simplified version of sukiyaki that you can prepare and eat right away.
Easy Sukiyaki-Style Meat and Tofu
Featured in a recipe book! This is a sukiyaki-style meat and tofu dish. It's basically a simplified version of sukiyaki. The tofu soaked in flavor is delicious. The origin of this recipe: It's like a simplified version of sukiyaki that you can prepare and eat right away.
Open in Cookpad AppSteps
- 1
Cut the tofu into bite-sized pieces. If the king oyster mushrooms are large, cut them in half lengthwise and slice.
- 2
Lightly oil a pot and sauté the beef.
- 3
When the meat turns whitish, add the mushrooms and sauté briefly.
- 4
Add water and bring to a boil, skimming off any foam. Add the ingredients marked with ★ and the tofu, cover with a lid (or drop lid), and simmer for 15 minutes.
- 5
Once the tofu and meat have absorbed the flavors nicely, it's done.
- 6
- 7
- 8
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