Poach smoke haddock fillets for 10 15 mins in katsu curry sauce

Than put teriyaki sauce in kikkomen less salt soy sauce

And thai sweet chilli sauce chilli past ginger tomato puree

Lemon juice smoke paprika powder in mushrooms

Horesridish onions peas mushrooms cook all ingredients

Cook for 5mins then put fine egg noodles in for about 5mins

Then serve hot pour over the smoke haddock

Fine egg noodle finsh

Enjoy my home made japanese meal