Tender Pork Tenderloin Teriyaki

Name: Tender Pork Tenderloin Teriyaki
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 slices pork tenderloin, 1 cm thick; as needed Potato starch,; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon mirin; 1 tablespoon water; 1 teaspoon sugar, or to taste; as needed Vegetables of your choice (this time spinach and tomatoes),

emakatu @cook_40039523

This recipe uses tenderloin for a healthy dish. The rich sauce coats the meat deliciously, making it tender enough for kids to enjoy. It's also great as a snack or for lunch boxes.

The origin of this recipe
I wanted to create a dish with low calories and tender meat that's easy for kids to eat. It's not greasy, but the rich sauce makes it delicious.

This recipe uses tenderloin for a healthy dish. The rich sauce coats the meat deliciously, making it tender enough for kids to enjoy. It's also great as a snack or for lunch boxes.

The origin of this recipe
I wanted to create a dish with low calories and tender meat that's easy for kids to eat. It's not greasy, but the rich sauce makes it delicious.

emakatu @cook_40039523

This recipe uses tenderloin for a healthy dish. The rich sauce coats the meat deliciously, making it tender enough for kids to enjoy. It's also great as a snack or for lunch boxes.

The origin of this recipe
I wanted to create a dish with low calories and tender meat that's easy for kids to eat. It's not greasy, but the rich sauce makes it delicious.

This recipe uses tenderloin for a healthy dish. The rich sauce coats the meat deliciously, making it tender enough for kids to enjoy. It's also great as a snack or for lunch boxes.

The origin of this recipe
I wanted to create a dish with low calories and tender meat that's easy for kids to eat. It's not greasy, but the rich sauce makes it delicious.

Saved

Ingredients

Serves 2 servings

10 slicespork tenderloin, 1 cm thick
as neededPotato starch,
2 tablespoonssoy sauce
1 tablespoonsake
1 tablespoonmirin
1 tablespoonwater
1 teaspoonsugar, or to taste
as neededVegetables of your choice (this time spinach and tomatoes),

Saved

Steps

1

Pound the pork with a rolling pin or similar tool to tenderize it, then coat with potato starch. Heat a small amount of oil in a frying pan and brown both sides. Mix the ingredients marked with ◆ together.
2

Wipe off excess oil from the frying pan with a paper towel, add the ◆ mixture, and bring to a boil. Once the sauce thickens, it's ready.
3

Garnish with your choice of vegetables for a beautiful presentation.

Saved

Cooksnaps

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emakatu @cook_40039523

Published in the US on April 22, 2025 08:55

好奇心旺盛な長崎人♥パパ、おーちゃん、げんちゃんの愉快な4人家族。安くて簡単なおうちごはんを目指して。味付けは子供向けがほとんどです。☆しばらくキッチン放置してましたが、余裕のある日に覚書も含めて、またレシピ更新&公開していきたいと思います。久しぶりの方、お初の方、どうぞよろしくお願いします。【話題入りﾚｼﾋﾟ】2010・6・20の日記に掲載！

Keywords

Teriyaki Pork Tenderloin Vege Sake Cheera Tomato Potato Soy

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