This recipe is translated from Cookpad Japan. See original: 
竹の子のにんにくマスタード炒め
竹の子のにんにくマスタード炒め 
Garlic Mustard Stir-Fried Bamboo Shoots
由華子S @cook_40092266
Perfect with rice or as a side with drinks, and it's a great source of dietary fiber.
The story behind this recipe:
I went digging for bamboo shoots and made this dish when I got tired of the usual menu.
It's so delicious, you'll want to put it on rice!
Garlic Mustard Stir-Fried Bamboo Shoots
Perfect with rice or as a side with drinks, and it's a great source of dietary fiber.
The story behind this recipe:
I went digging for bamboo shoots and made this dish when I got tired of the usual menu.
It's so delicious, you'll want to put it on rice!
Cooking Instructions
- 1
1. Slice the bamboo shoots and break apart the shimeji mushrooms. Finely chop the bacon (maybe not too finely).
- 2
2. Slice the garlic and cut the dried red chili peppers into small pieces.
- 3
3. Heat olive oil in a frying pan, add the garlic and chili peppers, and cook over medium heat until fragrant. Then add the bamboo shoots, mushrooms, and bacon, and stir-fry.
- 4
4. Bring a pot of water to a boil, blanch the snow peas, and then cool them in cold water.
- 5
5. Once cooked through, add sake, sugar, salt, and black pepper. Add the snow peas to the frying pan.
- 6
6. Turn the heat to high, add soy sauce, and stir-fry for 2 to 3 minutes until the liquid evaporates. Add mustard and finally butter, stir-fry, and it's done!
- 7
- 8
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