Green pepper, bamboo-shoot and pork stir-fry

Name: Green pepper, bamboo-shoot and pork stir-fry
Total time: 1800 s
Yield: 3 people
Cuisine: American
Ingredients: 1 bamboo-shoot (175g); 1 green pepper (200g); 200 g thinly sliced pork; 2 TBSP sake; Salt; Pepper; 1/2 TBSP corn starch; ☆1 TBSP oyster sauce; ☆1 TBSP sake; ☆1 tsp sugar; ☆1 tsp chicken power stock; ☆1 tsp soy sauce; ☆1 tsp mirin; ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet); ☆1 clove garlic, ground; ☆1 tsp ginger, ground

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Found some good looking fresh bamboo-shoots at a market and wanted to make this dish. It was a huge success 🎉

Saved

Ingredients

30 minutes

3 people

1bamboo-shoot (175g)
1green pepper (200g)
200 gthinly sliced pork
2 TBSPsake
Salt
Pepper
1/2 TBSPcorn starch
☆1 TBSP oyster sauce
☆1 TBSP sake
☆1 tsp sugar
☆1 tsp chicken power stock
☆1 tsp soy sauce
☆1 tsp mirin
☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
☆1 clove garlic, ground
☆1 tsp ginger, ground

Saved

Steps

30 minutes

1

Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2

In a small bowl, mix all the ingredients of ☆
3

Thinly slice green pepper and bamboo-shoots
4

In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5

Add the ☆sauce. Cook for 2 more minutes and done ✅