Yaki Udon with Mizuna and Chicken Breast

Name: Yaki Udon with Mizuna and Chicken Breast
Yield: Serves 2 servings
Ingredients: 2 packs udon noodles (frozen is fine); 1 bunch mizuna; 1 chicken breast; 1 tablespoon vegetable oil; 2 tablespoons sake; 2 teaspoons granulated Japanese soup stock; 1 1/2 tablespoons soy sauce; 1-2 tablespoons white sesame seeds; Soft-cooked egg (see cookpad.com recipe ID: 17789313)

まりっぺぽん @cook_40046562

A Japanese-style yaki udon made with low-calorie, budget-friendly mizuna and chicken breast! Top it with a soft-cooked egg for a rich, delicious finish—absolutely perfect!

Recipe background:
I found chicken breast and mizuna on sale, so I grabbed them right away! I paired them with frozen udon I had in the freezer to make this yaki udon.

A Japanese-style yaki udon made with low-calorie, budget-friendly mizuna and chicken breast! Top it with a soft-cooked egg for a rich, delicious finish—absolutely perfect!

Recipe background:
I found chicken breast and mizuna on sale, so I grabbed them right away! I paired them with frozen udon I had in the freezer to make this yaki udon.

まりっぺぽん @cook_40046562

A Japanese-style yaki udon made with low-calorie, budget-friendly mizuna and chicken breast! Top it with a soft-cooked egg for a rich, delicious finish—absolutely perfect!

Recipe background:
I found chicken breast and mizuna on sale, so I grabbed them right away! I paired them with frozen udon I had in the freezer to make this yaki udon.

A Japanese-style yaki udon made with low-calorie, budget-friendly mizuna and chicken breast! Top it with a soft-cooked egg for a rich, delicious finish—absolutely perfect!

Recipe background:
I found chicken breast and mizuna on sale, so I grabbed them right away! I paired them with frozen udon I had in the freezer to make this yaki udon.

Saved

Ingredients

Serves 2 servings

2 packsudon noodles (frozen is fine)
1 bunchmizuna
1chicken breast
1 tablespoonvegetable oil
2 tablespoonssake
2 teaspoonsgranulated Japanese soup stock
1 1/2 tablespoonssoy sauce
1-2 tablespoonswhite sesame seeds
Soft-cooked egg (see cookpad.com recipe ID: 17789313)

Saved

Steps

1

Start making the soft-cooked egg using cookpad.com recipe ID 17789313. Meanwhile, heat oil in a skillet and sauté the chicken breast, cut into bite-sized pieces.
2

Once the chicken is cooked through, add the udon noodles and all the ingredients marked with ★ (sake, soup stock, soy sauce, sesame seeds). Mix well and cook until heated through.
3

Add the mizuna, cut into 1-inch pieces, and quickly toss everything together. Mix just until the mizuna is crisp-tender. Plate the noodles and top with the soft-cooked egg to finish!
4