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Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed
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A picture of Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed.

Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe

Japanese dashi miso soup with smoke sausage  twist of chilli yutaka  wakame sea weed

Takeda Katsuyori
Takeda Katsuyori @cook_6250850
Scunthorpe
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Ingredients

8 servings
  • 1smoke pork sauage
  • 4eggs
  • 1small cup full of yutaka wakame seaweed
  • 1dice carrot
  • 1dice onion
  • 1large mushroom cut up
  • 1 cuppeas large
  • 1tomato puree small table spoon
  • 1ginger past spoon full small
  • 1miso past all of it
  • 1smoke paprika powder large spoon full
  • 6large new potatos cut up in small bite size
  • 1 tinred kidney bean chilli
  • all ingredient in to larg pan  with dashi miso  cold water mix up  for 2mins
  • fill the pan with all ingredient just to the near top leave a cap   ok
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Steps

  1. 1

    Boil all ingredient for 20 mins

  2. 2

    Turn down to number 3 for 30 mins

  3. 3

    Keep your eye on it so it does not boil over ok

  4. 4

    Then serve hot

  5. 5

    Enjoy my own recipe

  6. 6

    Please tell if you like ok send a message on facebook

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Takeda Katsuyori
Takeda Katsuyori @cook_6250850
on January 23, 2017 18:36
Scunthorpe

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