豚しゃぶ用のお肉で肉巻きおにぎり 
Rice Balls Wrapped in Pork Shabu-shabu Meat
Thank you to 800 people for trying this recipe! It's perfect for sports days, school, or club lunch boxes! The origin of this recipe: I created this to make rice balls that are satisfying even when there aren't many side dishes.
Rice Balls Wrapped in Pork Shabu-shabu Meat
Thank you to 800 people for trying this recipe! It's perfect for sports days, school, or club lunch boxes! The origin of this recipe: I created this to make rice balls that are satisfying even when there aren't many side dishes.
Cooking Instructions
- 1
Place candy cheese inside and shape the rice into small rice balls. Use less rice!
- 2
Wrap the pork shabu-shabu meat around the rice ball once vertically and once horizontally. Use about 2 slices per rice ball, ensuring the rice is covered.
- 3
After wrapping the meat, press firmly to shape. Season with salt and pepper, then place in a plastic bag with flour, close the bag, and shake.
- 4
In a pan with oil, cook without rolling until browned, then gradually shift to cook evenly.
- 5
Once the meat is cooked, add mirin and soy sauce, coating everything evenly.
- 6
You can adjust the size for lunch boxes and even make bear shapes!
- 7
This recipe has become popular with 10 people trying it! Thank you to everyone who made it!
- 8
To celebrate 10 people trying it, I made a Cheburashka using mafus's idea. I halved the cheese for the ears.
- 9
I also made Jackie from the Bear's School. I used quartered cheese for the ears.
- 10
I was allowed to make this for the Foodies TV character bento stadium recording.
- 11
♡2011.4.22♡ Thank you to 100 people for trying it! With gratitude, I made a meat-wrapped Cheburashka.
- 12
Using $3.50 pork shoulder for shabu-shabu, I made 16 pieces with 2 cups of rice! It's definitely better to make than buy!
- 13
Published on 6/11 in the Cookpad x PORK Pork Textbook!
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