A picture of 5-Minute Sweet and Savory Satsuma-age Simmer.

5-Minute Sweet and Savory Satsuma-age Simmer

cookpad.japan @cookpad_jp

I learned this from my mother-in-law.

Pay attention so that you don't burn it! If you have time, leave everything in the pan until it cools to allow the flavors to absorb. If serving up right away, drizzle on a bit of the sauce and it will have absorbed by the time you are ready to serve it. For 1 serving. Recipe by Mama nma

I learned this from my mother-in-law.

Pay attention so that you don't burn it! If you have time, leave everything in the pan until it cools to allow the flavors to absorb. If serving up right away, drizzle on a bit of the sauce and it will have absorbed by the time you are ready to serve it. For 1 serving. Recipe by Mama nma

5-Minute Sweet and Savory Satsuma-age Simmer

cookpad.japan @cookpad_jp

I learned this from my mother-in-law.

Pay attention so that you don't burn it! If you have time, leave everything in the pan until it cools to allow the flavors to absorb. If serving up right away, drizzle on a bit of the sauce and it will have absorbed by the time you are ready to serve it. For 1 serving. Recipe by Mama nma

I learned this from my mother-in-law.

Pay attention so that you don't burn it! If you have time, leave everything in the pan until it cools to allow the flavors to absorb. If serving up right away, drizzle on a bit of the sauce and it will have absorbed by the time you are ready to serve it. For 1 serving. Recipe by Mama nma

Saved

Ingredients

1 serving

2 smallSatsuma-age
1/3Green peppers
100 ml● Water
2 tbsp● Soy sauce
1 tsp● Sugar

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Steps

1

Diagonally slice the satsuma-age in half. Julienne the green peppers.
2

Combine the ● ingredients in a sauce pan, and simmer over medium heat. Once it comes to a boil, add the satsuma-age and green peppers, then simmer for 3 minutes over low-medium heat. Turn them over, then simmer for 2-3 more minutes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 27, 2014 05:00

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Keywords

Sweet Green Pepper Soy

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