Javanese Beef Balado (lunch)

Name: Javanese Beef Balado (lunch)
Yield: 2 servings
Cuisine: American
Ingredients: 200 gr sliced beef (smashed); 10 red chillies; 7 onions; 4 cloves garlic; 3/4 tsp white pepper; 1 tomato; 1/2 tsp sugar; 1/2 tsp salt

Cookingbee @cook_6471584

JKT, Indonesia

Serves for 1-2 pax. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado.

Cookingbee @cook_6471584

JKT, Indonesia

Serves for 1-2 pax. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado.

Saved

Ingredients

2 servings

200 grsliced beef (smashed)
10red chillies
7onions
4 clovesgarlic
3/4 tspwhite pepper
1tomato
1/2 tspsugar
1/2 tspsalt

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Steps

1

Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water
2

Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins
3

Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark
4

Chillies preparation : Grind the chillies, onions and garlics together
5

Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends
6

Add in marinated fried beef, stir fry for about 3 mins. And ready to serve.
7

Happy trying ^•^

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Cooksnaps

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Cookingbee @cook_6471584

on January 26, 2017 19:05

JKT, Indonesia

A happy home-cook 🐝I travel the world through my cookings.Let me share my recipe for all of you to see. Enjoy my page and happy cooking.Instagram : @ranindyap