Add 1 tbsp oil in a wok & put it on stove. Fry groundnuts in this oil & set aside. Wash & strain organic poha & set it also aside.

In the remaining oil in wok, add mustard seeds, green chilly & curry leaves. Once mustard seeds start to crackle, add potato & tomato. Add salt, turmeric & cover with a lid.

In about 5mins, when potatoes are softer, add chopped tomatoes & cook.

Now, add jaggery/sugar, salt & turmeric to strained poha. Add this poha to wok & mix well.

After cooking for about 2mins turn off stove. Add lemon juice to poha & mix well.

Garnish with chopped coriander leaves & serve hot.