Teriyaki Chicken That Goes Great with Rice

The teriyaki sauce is delicious! It's even better with a little mayonnaise.
Recipe background: My husband doesn't like things too sweet. When I made this with 4 tablespoons of sugar, it was too sweet, but reducing the sugar worked perfectly.
Teriyaki Chicken That Goes Great with Rice
The teriyaki sauce is delicious! It's even better with a little mayonnaise.
Recipe background: My husband doesn't like things too sweet. When I made this with 4 tablespoons of sugar, it was too sweet, but reducing the sugar worked perfectly.
Steps
- 1
Trim any excess fat from the chicken thighs. Place them skin-side down in a skillet and cook.
- 2
In a bowl, mix together the sake, mirin, soy sauce, and sugar.
- 3
Once the skin is browned, flip the chicken over. Cover the skillet with a lid and continue cooking.
- 4
As the chicken cooks, use a paper towel to soak up any excess fat that collects in the pan.
- 5
When the chicken is cooked through, pour in the sauce mixture and simmer until the sauce thickens.
- 6
Slice the chicken into bite-sized pieces and drizzle with the remaining sauce from the skillet before serving.
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