Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken That Goes Great with Rice
The teriyaki sauce is delicious! It's even better with a little mayonnaise.
Recipe background: My husband doesn't like things too sweet. When I made this with 4 tablespoons of sugar, it was too sweet, but reducing the sugar worked perfectly.
Teriyaki Chicken That Goes Great with Rice
The teriyaki sauce is delicious! It's even better with a little mayonnaise.
Recipe background: My husband doesn't like things too sweet. When I made this with 4 tablespoons of sugar, it was too sweet, but reducing the sugar worked perfectly.
Open in Cookpad AppSteps
- 1
Trim any excess fat from the chicken thighs. Place them skin-side down in a skillet and cook.
- 2
In a bowl, mix together the sake, mirin, soy sauce, and sugar.
- 3
Once the skin is browned, flip the chicken over. Cover the skillet with a lid and continue cooking.
- 4
As the chicken cooks, use a paper towel to soak up any excess fat that collects in the pan.
- 5
When the chicken is cooked through, pour in the sauce mixture and simmer until the sauce thickens.
- 6
Slice the chicken into bite-sized pieces and drizzle with the remaining sauce from the skillet before serving.
Cooksnaps
Similar Recipes
More Recipes
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
Aloo Poha (Potato with Flattened Rice Pulao)
-
Blueberry Lemon Cream Cheese Sourdough Bread
-
-
-
Salsa Verde Chicken Enchiladas
-
Nicola Reifenstein -
-
-
-
اميره ام احمد - Nicola Reifenstein
-
-
-
-
-
Abhishek Madnani -
- patchie
