Authentic home cooking from Japan, with US measurements. 
Pinchos: Marinated Zucchini
Thank you for making this a trending topic on 12/4/17 ❤ The texture of the zucchini is delightful. It's great as a party appetizer or a side dish with rice!
The origin of this recipe
I simply love zucchini! I especially enjoy zucchini with a bit of crunch, so I created this recipe to highlight that texture.
Pinchos: Marinated Zucchini
Thank you for making this a trending topic on 12/4/17 ❤ The texture of the zucchini is delightful. It's great as a party appetizer or a side dish with rice!
The origin of this recipe
I simply love zucchini! I especially enjoy zucchini with a bit of crunch, so I created this recipe to highlight that texture.
Open in Cookpad AppSteps
- 1
Slice the zucchini into rounds about 1/2 inch thick. Crush the garlic cloves with the side of a knife. Break the chili pepper and remove the seeds.
- 2
Mix the marinade ingredients (balsamic vinegar, garlic soy sauce, wine vinegar) together.
- 3
In a large frying pan, heat olive oil and lightly sauté the garlic and chili pepper. Arrange the zucchini slices in the pan and fry on both sides over medium-high heat until golden brown.
- 4
Once browned, turn off the heat and pour in the prepared marinade sauce. Taste and add a little salt if desired!
- 5
Flip the zucchini occasionally to coat with the sauce. Once cooled, transfer to a container and refrigerate. (Flip again during refrigeration.)
- 6
If you like, grind some black pepper over the zucchini before serving.
- 7
● We always have garlic soy sauce at home. If you don't have it, regular soy sauce is fine.
- 8
2016/6/24
This recipe became a trending topic for the second time ♬
I'm so grateful ♡
Thank you so much ♬
Cheers!!!
Cooksnaps
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