Super Easy Teriyaki Chicken with Chicken Breast

[8000 reports of gratitude] Ready in 10 minutes♪
Even though it's chicken breast, it stays tender even when cold♡♥
The seasoning is simple to mix♡♥
Great for bento boxes or rice bowls (^-^)
The origin of this recipe
I wanted to create a teriyaki sauce that's easy to remember and mix! It pairs perfectly with affordable chicken breast! Finished with a method that keeps it from drying out.
[Photo updated in January 2014. Recipe content remains the same!]
Super Easy Teriyaki Chicken with Chicken Breast
[8000 reports of gratitude] Ready in 10 minutes♪
Even though it's chicken breast, it stays tender even when cold♡♥
The seasoning is simple to mix♡♥
Great for bento boxes or rice bowls (^-^)
The origin of this recipe
I wanted to create a teriyaki sauce that's easy to remember and mix! It pairs perfectly with affordable chicken breast! Finished with a method that keeps it from drying out.
[Photo updated in January 2014. Recipe content remains the same!]
Cooking Instructions
- 1
Slice the chicken breast against the grain. Coat it with the ingredients marked with ○.
- 2
Heat sesame oil in a frying pan and arrange the chicken slices to cook on both sides.
- 3
Once both sides of the chicken are browned, add the ingredients marked with ●. Cover and steam-cook.
- 4
When the sauce starts to reduce, remove the lid. Shake the pan to coat the chicken with the sauce and finish!
- 5
[Variation 1]
In a sandwich♡♥
Thanks to Koto and everyone else♡ - 6
[Variation 2]
In a rice bowl♡♥
With plenty of vegetables and eggs♪
Thanks to Nama and everyone else♡ - 7
[Variation 3]
Add vegetables 1♡♥
Onions are popular!
Thanks to Mori and everyone else♡ - 8
[Variation 4]
Add vegetables 2♡♥
Lotus root is also great♪
Thanks to trg and everyone else♡ - 9
[Variation 5]
On pizza♡♥
Thanks to Neela and everyone else♡ - 10
[Variation 6]
In a salad♡♥
Thanks to Michan and everyone else♡ - 11
[Variation 7]
Topped with fried or soft-boiled eggs is a perfect match♡♥
Thanks to Saki and everyone else♡ - 12
[Variation 8]
Add a little vinegar♡♥ Sweet and sour, even more tender and delicious♪
Thanks to Kabiru♡
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