Authentic home cooking from Japan, with US measurements. 
Ribeye Steak with Garlic Yogurt Marinade
The classic barbecue dish! This is an American beef ribeye steak.
About this recipe
This recipe is from the US Meat Export Federation.
http://www.americanmeat.jp/
http://www.myfood.jp/usfood_dic/meat/beef.html
Ribeye Steak with Garlic Yogurt Marinade
The classic barbecue dish! This is an American beef ribeye steak.
About this recipe
This recipe is from the US Meat Export Federation.
http://www.americanmeat.jp/
http://www.myfood.jp/usfood_dic/meat/beef.html
Open in Cookpad AppSteps
- 1
Mix the marinade ingredients well in a bowl.
- 2
Place the American beef and half of the marinade in a freezer bag, ensuring both sides are well coated. Refrigerate for 6 hours to overnight.
- 3
Add mayonnaise to the remaining marinade to make a sauce, cover with plastic wrap, and refrigerate.
- 4
Remove the American beef from the marinade. Discard the marinade in the freezer bag.
- 5
Grill over medium heat using a two-zone fire (19-23 minutes for medium-rare).
- 6
Turn over as needed (be careful not to overcook). You can sprinkle salt to taste if desired.
- 7
Serve with the sauce on the side.
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