今だけ！ふきのとう天麩羅☆ 
Limited Time Only! Fuki no Tou Tempura
This is truly in season right now! The slightly bitter taste is something you crave at least once a year, a true taste of home! Let's enjoy seasonal foods! Nowadays, ingredients are available year-round regardless of their season. Fuki no Tou is the first taste of spring. I hope you enjoy the flavor of Fuki no Tou, which has stored up lots of nutrients and is now sprouting.
Limited Time Only! Fuki no Tou Tempura
This is truly in season right now! The slightly bitter taste is something you crave at least once a year, a true taste of home! Let's enjoy seasonal foods! Nowadays, ingredients are available year-round regardless of their season. Fuki no Tou is the first taste of spring. I hope you enjoy the flavor of Fuki no Tou, which has stored up lots of nutrients and is now sprouting.
Cooking Instructions
- 1
Remove the leaves from the Fuki no Tou one by one and wash away any dirt or debris. Lightly dust with all-purpose flour. Prepare the tempura batter.
- 2
In a bowl, add water and tempura batter mix, and lightly mix. It should be smooth enough to fall off a spoon easily. Heat oil in a deep fryer or pot.
- 3
Once the oil reaches about 340°F (170°C), dip the Fuki no Tou in the batter and fry. I fry them one by one, even if it's a bit tedious. They cook quickly because they are thin.
- 4
To preserve the color of the Fuki no Tou, fry them until they are crispy and golden. Drain on a paper towel-lined tray. Sprinkle with salt while hot.
- 5
Serve on a plate and enjoy! It's best eaten hot, but it's still delicious when cooled!
- 6
Thank you for making it into the top 10 popular searches on January 17, 2018! Thank you for viewing!
- 7
To makichihua on February 15, 2018: They look deliciously crispy! It's not quite the season here yet. Sorry for the incomplete thanks.
- 8
Thank you for making Fuki no Tou the number one popular search on January 21, 2018! Thanks to everyone who made and viewed the recipe!
- 9
Thanks to everyone who made the recipe, it became a hot topic on March 28, 2018! Thank you so much!
- 10
I replaced the photo on April 5, 2018. I look forward to your continued support!
- 11
Aichan❇️ First of the year~☆ Thank you for showing me your favorite Fuki Tempura so early! Your frying technique is amazing, and I can't wait to try it myself✤ Show me again sometime!
- 12
Sakura Rosette❇️ I admired your lovely kitchen☆ Thank you for bringing an early taste of spring♬ Thank you so much♥
- 13
Wow, thank you Aichan❇️ It was a mild winter, so they grew quickly☆ I'll hold back with your wonderful and delicious report (✿^‿^) Thank you so much♥
- 14
Gameko-san❇️ Nice to meet you♥ The crispy texture of the Fuki no Tou looks so delicious✿ I'm thrilled to be featured in your wonderful menu♬ Thank you♥
- 15
Yesmama-san❇️ Thank you so much♥ Your daughter's homecoming filled your menu with joy♬ It made me happy too♥
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