I had about 200 g of sukiyaki beef, but it was too little to go through the effort of making sukiyaki, so I made a variation of it in a frying pan. It's an easy way to prepare a sukiyaki-like meal.Adding the beef in two processes helps to keep it from getting too tough. You can use leek stalks in place of onions. Green onions can be substituted for mizuna greens. Recipe by Hanahanako.

I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

I made this to serve with rice for dinner!The thinly sliced beef belly meat has fat, so it will not harden when cooked, but if using meat aside from belly meat, take it out momentarily in Step 5, and add it back to the pot when you add in the eggs. Add a bit of mirin for those of you with a sweet tooth. For 3~4 people. Recipe by abichi

The rainy season has just begun and so now I've begun making hot pots. Most of the time the description has one cooking them on a portable stove but here I just keep it simple. You can put in a lot of other ingredients in addition the mushrooms that I've used, e.g. napa cabbage, carrots, tofu, shirataki noodles, konnyaku cakes, negi, etc. I only had the mushrooms left over from the last hot pot. 🇯🇵🫕🐮🥩🍄

This is my family's classic dish.Add more sugar if you'd prefer it on the sweet side. Recipe by Yuuyuu0221

I like simple seasoning.For the sugar, use light brown sugar or brown sugar, if possible, since the colored sugar tends to give a richer taste. Recipe by Sweetpy

For lunch! Simple and delicious sukiyaki rice bowl. Make it with cheap cuts of meat.Add the meat once the other ingredients are about 60% cooked through, so that it won't be overcooked. The Japanese leek will also get mushy if overcooked, so add it in last and just let it simmer briefly. The wheat gluten and shirataki noodles will soak up the sauce. Recipe by Cooking S Papa

I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.I added miso, but it still ended up tasting like regular sukiyaki made with beef.Even when beef is expensive, you can still make very satisfying sukiyaki using pork.Please use nice, fat tasty leeks.I used thinly sliced pork loin, but you can use other cuts of pork too. But it's probably best not to use coarsely chopped pork or a cut with lots of fat.The base ingredients are the same as regular sukiyaki, so you can add enoki mushrooms or chrysanthemum greens too. For 4 servings. Recipe by Hitomitsuki

Dishes with mizuna greens usually are light-tasting, so I created this strong-flavored dish to go well with rice.I recommend preserving the crisp texture of the mizuna greens. Recipe by Mamyuchoko

I could not make this dish successfully before, but after referring to a sukiyaki recipe using a sukiyaki broth base, the dish became more delicious.It may seem like there's not enough liquid in the pot, but once you cover the pot with a lid, the water content from the vegetables will steam up. Recipe by Momokapapa