Delicious Yakisoba with a Little Extra Effort

Name: Delicious Yakisoba with a Little Extra Effort
Yield: Serves 2 servings
Cuisine: American
Ingredients: Serves 2 Leftover vegetables from the fridge (carrot, cabbage, bean sprouts, mushrooms, etc.); 1 tablespoon cooking sake (or regular cooking wine if unavailable); 2 packs (serves 2) yakisoba noodles with included sauce; as needed Pork or bacon,; Salt and pepper, to taste; as needed Vegetable oil,

あやちん０８１６ @ayachin

Thank you for 100 mentions on January 4, 2017! Let's make yakisoba, a favorite among kids, even more delicious with a little extra effort.
The origin of this recipe: I wanted to add a twist to the usual yakisoba.

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Ingredients

Serves 2 servings

Serves 2 Leftover vegetables from the fridge (carrot, cabbage, bean sprouts, mushrooms, etc.)
1 tablespooncooking sake (or regular cooking wine if unavailable)
2 packs(serves 2) yakisoba noodles with included sauce
as neededPork or bacon,
Salt and pepper, to taste
as neededVegetable oil,

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Steps

1

Chop the vegetables and place them on a plate. Drizzle with cooking sake, cover with plastic wrap, and microwave for 1-2 minutes until lightly cooked (they will be stir-fried later).
2

Cut a small opening in the noodle package and microwave for 30 seconds to 1 minute.
3

Heat oil in a frying pan and stir-fry the vegetables and meat. Add the noodles, breaking them apart, and mix in the included sauce.
4

Season with salt and pepper. If the flavor is lacking, add oyster sauce.
5

Use cooking sake for a deeper flavor.
6

Runa10 shared a report with a photo of the extra effort. Thanks!!
7

Natsuki☆ミ adapted this for yaki udon. Much appreciated!

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Cooksnaps

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あやちん０８１６ @ayachin

Published in the US on April 14, 2025 16:05

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