Authentic home cooking from Japan, with US measurements. 
Pork Shoulder Roast with Red Wine & Red Miso
This dish features pork cooked until tender enough to cut with chopsticks. The combination of red wine and red miso is excellent, pairing well with both wine and hot sake.
Origin of this recipe
Red wine and red miso complement meat well.
Let's simmer it slowly.
Pork Shoulder Roast with Red Wine & Red Miso
This dish features pork cooked until tender enough to cut with chopsticks. The combination of red wine and red miso is excellent, pairing well with both wine and hot sake.
Origin of this recipe
Red wine and red miso complement meat well.
Let's simmer it slowly.
Open in Cookpad AppSteps
- 1
Thinly slice the onion and cut the carrot into slices a few millimeters thick.
- 2
Season the meat with salt and pepper, then sear it over high heat (no oil needed).
- 3
Once the meat is nicely browned all over, it's ready!
- 4
Remove the meat and sauté the onion from step 1 until it colors.
- 5
In a pot, combine the browned meat, sautéed onion, carrot, wine, bouillon, tomatoes, bay leaves, and water. Simmer over low heat for about 2 hours.
- 6
Peel the potatoes.
- 7
Add the potatoes and simmer for another 15 minutes.
- 8
After cooling, remove the meat and cut it into 8 pieces.
- 9
Return the meat to the pot, add the miso, and simmer for a few more minutes to finish.
- 10
Serve with separately boiled rapini.
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