For busy mornings. It's my family's easy and quick bento dish.Use a cup that can go in the microwave. For 1 aluminium cup worth. Recipe by Nike

I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.If the mashed potato is too dry and hard to form into a ball, adjust the consistency with mayonnaise.Mash the potato until it's smooth and lump free. It will be easier to form into balls. Recipe by Harukomachi

Iam a little late on the bento train for my kids. But we still enjoy them. I found these cute tasty bento boxes that hold a phone, i got them for an amusement park trip for a snack box when traveling, before i got the viral snackle boxes , we don’t use the tasty containers that much .However my food prep / bento containers we use constantly mainly because it a combo box with 90 pieces and can prep lunches with them for the week.I like how the yogurt tube fits in the tasty container . I made these lunches from leftover subway at home night. Love how it can roll over from dinner into lunches like this and added different side make it a completely different meal.

Quick and easy lunch, add a fruit parfait cup to this.If you don’t like tuna you can canned chicken and make a chicken salad instead.Make sure you add in some kind of fresh fruit in the lunchbox.

My daughters love konnyaku. It's seasoned lightly, so kids can eat it. It fills up empty spaces in your bento box! The sesame flavor will stimulate your appetite.Boil the konnyaku to remove the smell. Then pan-fry to evaporate the water so that it'll soak in the seasoning well. Cook fast over high heat! Stir all the time so it doesn't burn! Recipe by Toiroiro

I made this when I wanted to use up carrots.＊Don't overcook the carrots.＊If you don't like spicy food, omit the chili peppers. But if you do, you could sprinkle shichimi chili pepper after frying the kinpira. Recipe by Yuuyuu0221

A piece of sausage I cut out looked like a panda to me...and to my daughter too. So we came up with this!If the facial features are hard to stick on, use mayonnaise!You can use a cooked black bean cut in half for the ears...In Step 2, use a thick piece of sausage that is easier to fix with the pasta. For 1 panda. Recipe by Mai*Mai

I wanted to vary a normal teriyaki chicken.Cut the teriyaki chicken into small pieces, put into cases and freeze. When required for a lunch box, just microwave a little to warm it up!If you use a whole chicken breast, steam in the marinade over a low heat to keep it moist!Check that the meat is cooked through before coating with the reduced sauce. If it is not cooked through, cook completely in the sauce. Recipe by Kougakubu Danshi Daigakusei

Easy DIY pizza lunchable more bang for your buck. Can substitute naan bread or pita bread. great for anyone to little ones to teens to adults. Can easily be customized and you get more by making it this way. I use 6 naan mini bites in each container per person but you can add more and one piece of pepperoni per naan . I get my naan minis from sams club, but you can also find them anywhere Walmart and Aldi’s are my other top favorites to get them.

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

This is a recipe I learned from my mother.-In Step 1, if you're not going to use the microwave to drain the tofu, place a chopping board on it and let sit for 15 minutes (use a heavy chopping board).-Adjust the sugar amounts as desired.-Since it's got a lot of sugar it'll burn easily. Keep a careful eye on it while cooking.-If using salt please add 2/3 teaspoon. Recipe by Yuuyuu0221

In Sasebo (Nagasaki prefecture), burgers are served for school lunch! The burgers in Sasebo differ from restaurant to restaurant, and so I made my own style of Sasebo burger. You don't have to use burger buns. I used a baguette-type bun this time.My Hirato beef off-cuts were quite fatty so I didn't use oil to sauté them here.Sasebo burgers are usually served with sweet mayonnaise and BBQ sauce but in this recipe I wanted to enjoy the flavour of the beef by itself so I just used regular mayonnaise and salt. For 1 serving. Recipe by Hanamaru ryumam