I copied this from wikipedia that can explain very well in English about this yellow rice."In Indonesian culture, yellow rice has favorable symbolic meanings. The yellow colored rice is perceived to look like a pile of gold, so it is often served in festive occasions; including parties, housewarmings, welcoming guests and opening ceremonies — as a symbol of good fortune, prosperity, wealth and dignity".

BEST WAY TO ENJOY AND BEAUTIFY PLAIN WHITE RICE...

I made this using the same method used for rice cooker pilaf.If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

Using Canned Turmeric Sauce On A Lazy Day .

Paired with my Kenyan spicy beef liver recipe, check it out 😊 & don’t forget to grab a glass of Cabernet Sauvignon wine.

This is a recipe I came up as a substitute for saffron rice.Please use less water for cooking newly harvest rice.Cook the rice without draining it in a sieve if you are in a hurry.If you decide to use consommé granules, use a small amount. (1 and 1/2 teaspoons) Recipe by Yuuyuu0221

I always make pilaf in the rice cooker, so I decided to try adding some ketchup and made this delicious dish.Adjust the amount of meat to taste. Add 1 cup of water in Step 2.* If you want to season it more, add more ketchup.* It's also delicious with bacon (2~3 strips). Recipe by Yuuyuu0221

I wasn't bothered to fry any of the ingredients, so I just put them all in the rice cooker.You can add garlic if you like. This is really easy and healthy because you don't need to fry with oil. If you prefer it richer, add a drizzle of olive oil to finish. Recipe by Rola Love

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei

This is a doria (rice au gratin) made with my family's standard chicken rice and white sauce. I've been making this for years.You can make lots of chicken rice and keep it in the freezer. It's good to pack in your bento as well.Bake in the oven if you are making a big batch (12-13 minutes at 220°C). The baking time will depend on your oven, so keep an eye on it and adjust accordingly. It's convenient to make a lot of white sauce and keep it in the freezer.. Recipe by Yuuyuu0221

MY VERSIONA QUICK AND EASYCHICKEN RICELOVING IT.