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Rosemary Roasted Cashews with a Brandy Glaze
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A picture of Rosemary Roasted Cashews with a Brandy Glaze.

Rosemary Roasted Cashews with a Brandy Glaze

ellensapple
ellensapple @cook_6404493
Bangalore, India

Please visit www.ellensapple.com for more recipes

Please visit www.ellensapple.com for more recipes

Read more

Rosemary Roasted Cashews with a Brandy Glaze

ellensapple
ellensapple @cook_6404493
Bangalore, India

Please visit www.ellensapple.com for more recipes

Please visit www.ellensapple.com for more recipes

Read more
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Ingredients

  • 2 cupscashews
  • to tasteTabasco sauce or hot sauce
  • 1/2 cuphoney
  • 3 Tablespoonssugar
  • 1/4-1/2 cupbrandy
  • A fewpinches of Salt and pepper
  • 2 cloveschopped garlic
  • to tastechili powder
  • to tasteonion powder
  • 1-2 teaspoonschopped rosemary
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Steps

  1. 1

    Preheat oven to 350F/180C.

  2. 2

    On medium heat add everything in a saucepan except the cashews and stir.

  3. 3

    Once the sauce starts to bubble and thicken.

  4. 4

    Toss in the cashews.

  5. 5

    Fully coat the cashews cooking them for a few minutes.

  6. 6

    Place them on parchment paper separated from each other so they don't stick.

  7. 7

    Bake for 10 minutes or until they become a beautiful glazed brown color.

  8. 8

    Allow to cool and serve.

  9. 9

    Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey.

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ellensapple
ellensapple @cook_6404493
on February 07, 2017 13:41
Bangalore, India
Moving to India has changed what food meant to me. I share my food and meet people who are in love with food.I enjoy cooking, experimenting with different cuisines. Grab your ingredients and enjoy my recipes.Please visit www.ellensapple.com for more recipes
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