
Spice rubbed pan seared chicen

Spice rubbed pan seared chicen
Steps
- 1
First season 1 side chicken
- 2
First you put all the spices on the chicken
- 3
Then put a pan on medium high heat
- 4
Then you put a on on medium high heat
- 5
Then put 1/3 of the 1/2 of water into a pan with some olive oil
- 6
Next you put 1/3 of the 1/2 in the pan with some olive oil
- 7
Then put the chicken flavor block into the pan and chop it up
- 8
Then you put your chicken flavor in the pan and chop it up
- 9
Then put the side of chicken WITHOUT seasoning face down in the pan
- 10
Next
- 11
Then when seared flip to other side
- 12
Then while searing add the rest of water in to the pan
- 13
When seared take out of pan and serve with some fried french fries then your done
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