超簡単‼︎ピスタチオクリーム D&D風 
Super Easy Pistachio Cream D&D Style
I love DEAN & DELUCA's pistachio cream, but it's expensive, so I tried making it myself. Just 3 ingredients and 15 minutes! I love DEAN & DELUCA's pistachio cream, but at 1600 yen a jar, it's pricey! I wanted to use it generously without worrying about the cost, so I tried making it and it turned out great. I uploaded the recipe as a note. You can make it for under 300 yen!
Super Easy Pistachio Cream D&D Style
I love DEAN & DELUCA's pistachio cream, but it's expensive, so I tried making it myself. Just 3 ingredients and 15 minutes! I love DEAN & DELUCA's pistachio cream, but at 1600 yen a jar, it's pricey! I wanted to use it generously without worrying about the cost, so I tried making it and it turned out great. I uploaded the recipe as a note. You can make it for under 300 yen!
Cooking Instructions
- 1
Shell the pistachios. It's okay to leave the thin skin on. I used a 100g pack from the Aeon brand. The photo shows the Daiso brand.
- 2
Once shelled, you'll have about 50g. Half of it is the shell... (≡д≡) Grind the nuts into a powder using a blender or mill.
- 3
Put the sugar and heavy cream in a small pot and heat over medium heat. Stir constantly with a rubber spatula for about 5 minutes while it bubbles.
- 4
Keep stirring to prevent burning. It will thicken and turn yellowish. Stop the heat when you can briefly see the bottom of the pot with the spatula.
- 5
Add the pistachio powder and heat on low for 1 minute while stirring. It's done! Transfer to a sterilized jar while hot and let it cool.
- 6
It's runny when hot, but it will become creamy once cooled. It will get firmer in the fridge.
- 7
Spread it on bread or crackers and enjoy! The roasted pistachio flavor will spread, and you won't be able to stop eating your morning bread (laughs).
- 8
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