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Beef Shawarma
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as شاورما اللحم
A picture of Beef Shawarma.

Beef Shawarma

Rola Hasan
Rola Hasan @cook_4252015
الاردن

Beef Shawarma

Rola Hasan
Rola Hasan @cook_4252015
الاردن
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Ingredients

Serves 4 servings
  • 14 ozlamb, trimmed of fat (about 400 grams)
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 1/4 cupwhite vinegar (60 ml)
  • 1/4 cupvegetable oil (60 ml)
  • 2 tablespoonspomegranate molasses
  • 5garlic cloves, finely minced
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Steps

  1. 1

    Slice the lamb into thin strips. Marinate with vinegar, black pepper, garlic, pomegranate molasses, and vegetable oil for 5 hours.

  2. 2

    Fry the marinated meat until cooked through.

  3. 3

    Serve with tahini sauce, pomegranate molasses, and tomatoes.

    A picture of step 3 of Beef Shawarma.
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Rola Hasan
Rola Hasan @cook_4252015
Published in the US on August 04, 2025 14:01
الاردن

Keywords

Vege Pepper Lamb Garlic Pomegranate

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