Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room

Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)

Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)

Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired

Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling

As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden