Irresistible Teriyaki Chicken That Goes Great with Rice

Name: Irresistible Teriyaki Chicken That Goes Great with Rice
Ingredients: 10.5 oz boneless, skin-on chicken thighs (about 300 grams); 3 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake (Japanese rice wine); 1 1/2 teaspoons toasted sesame oil; 1 1/2 teaspoons cornstarch; 1/2 cup water (100 ml)

あかずきん＊＊ @cook_40055896

When you’re not sure what to make for dinner, try this! You’ll want to keep eating more rice with it.

About this recipe:
No special story behind it.

When you’re not sure what to make for dinner, try this! You’ll want to keep eating more rice with it.

About this recipe:
No special story behind it.

あかずきん＊＊ @cook_40055896

When you’re not sure what to make for dinner, try this! You’ll want to keep eating more rice with it.

About this recipe:
No special story behind it.

When you’re not sure what to make for dinner, try this! You’ll want to keep eating more rice with it.

About this recipe:
No special story behind it.

Saved

Ingredients

10.5 ozboneless, skin-on chicken thighs (about 300 grams)
3 tablespoonssoy sauce
2 tablespoonsmirin
2 tablespoonssake (Japanese rice wine)
1 1/2 teaspoonstoasted sesame oil
1 1/2 teaspoonscornstarch
1/2 cupwater (100 ml)

Saved

Steps

1

In a bowl, mix together the soy sauce, mirin, sake, sesame oil, and cornstarch. Add the whole chicken thighs and marinate for about 15 minutes.
2

Heat a frying pan with a little oil. Remove excess marinade from the chicken and place it skin-side down. Cook with the lid on until the skin is lightly browned.
3

Flip the chicken, cover again, and continue to cook until done.
4

Add the remaining marinade and water to the pan. Cover and simmer for about 10 minutes.
5

Once cooked, remove the chicken from the pan and slice it into your preferred size. Arrange on a serving plate.
6

Pour the remaining sauce from the pan over the chicken.
7

Enjoy!