Spicy Miso Ramen with Lots of Vegetables

Name: Spicy Miso Ramen with Lots of Vegetables
Yield: Serves 2 servings
Ingredients: 2 packs instant ramen noodles (miso flavor, such as Maruchan Seimen); 3.5 oz ground pork (about 100 grams); 2 –3 stalks green onions; 1 medium carrot; 3 leaves cabbage; 1 bag bean sprouts; 2 tablespoons sesame oil (30 ml); 2 squirts chili oil; 3/4 inch garlic paste (about 2 cm); 1 tablespoon red miso or sweet bean paste (15 ml); 1 teaspoon doubanjiang (chili bean paste) (5 ml); 1 teaspoon oyster sauce (5 ml); 1 teaspoon Chinese soup base (such as Weipa) (5 ml); Salt and pepper, to taste

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You can make authentic-tasting spicy miso ramen easily using Maruchan Seimen Miso flavor noodles. Highly recommended if you love a delicious spicy kick!
Recipe background:
I created this recipe after trying to recreate the spicy miso ramen my partner loves. I make it at least three times a month!

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Ingredients

Serves 2 servings

2 packsinstant ramen noodles (miso flavor, such as Maruchan Seimen)
3.5 ozground pork (about 100 grams)
2–3 stalks green onions
1medium carrot
3 leavescabbage
1 bagbean sprouts
2 tablespoonssesame oil (30 ml)
2squirts chili oil
3/4 inchgarlic paste (about 2 cm)
1 tablespoonred miso or sweet bean paste (15 ml)
1 teaspoondoubanjiang (chili bean paste) (5 ml)
1 teaspoonoyster sauce (5 ml)
1 teaspoonChinese soup base (such as Weipa) (5 ml)
Salt and pepper, to taste

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Steps

1

Finely chop the green onions. Julienne the carrot. Cut the cabbage into bite-sized pieces. Rinse the bean sprouts and drain well.
2

Add the green onions, sesame oil, and chili oil to a frying pan and heat. When fragrant, add the ground pork and cook until browned.
3

Once the pork is cooked, add the carrot and stir-fry briefly. When the oil coats the ingredients, add all the ★ seasonings in order and stir-fry well.
4

After adding all the seasonings, add the bean sprouts and cabbage. Stir-fry, then season with salt and pepper to taste.
5

Cook the ramen noodles according to package instructions. Top with the stir-fried mixture from step 4 and serve!